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0Cooking in a pressure cooker has only benefits. Broccoli that is cooked in the usual way loses up to 40% of its nutritional value.
In a microwave oven, broccoli loses as much as 70-80% of certain nutrients. With a pressure cooker, you preserve virtually all the nutrition and taste of your ingredients. Once you have cooked in a pressure cooker, it will be very difficult then to cook in an ordinary saucepan.
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Allectra Computer AB
Box 28
SE-28903 Broby
Phone hours weekdays: 18.00-21.00
Phone: +46 70 - 885 44 51
ORG NO: 559050-7009
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